Wednesday I posted about making Lady a first Christmas ornament but it’s also our (mine and Garrett’s) first Christmas as a family. That means all our decorations are “new” (at least to us) and everything we do is a first, like having wreaths on our front door.
Well I definitely thought two things about this recipe: 1) that it was a family recipe and 2) that I had been eating it at every Thanksgiving for my whole life. I was wrong about both! It is a Paula Deen recipe and we’ve only been eating it since 2006 (but apparently it’s so good that it transformed my memories).