I LOVE almond, I mean I really love it. I’ll let you in on a weird secret I have: sometimes I randomly go to the cabinet, get out the almond extract, and just smell it, because it smells so dadgum good! Give me all the strange looks you want, that scent is heavenly!
So it’s that time of year! We all bake and my mom is no exception. She makes around 13 (yes really that many) different types of Christmas treats each season!
These chocolate mint crackle cookies are just as their name suggests: chocolate, minty, fudgy goodness that will melt in your mouth! And one of the great things about them is most of the work is already done for you because the first ingredient is boxed cake mix!
Wednesday I posted about making Lady a first Christmas ornament but it’s also our (mine and Garrett’s) first Christmas as a family. That means all our decorations are “new” (at least to us) and everything we do is a first, like having wreaths on our front door.
Well I definitely thought two things about this recipe: 1) that it was a family recipe and 2) that I had been eating it at every Thanksgiving for my whole life. I was wrong about both! It is a Paula Deen recipe and we’ve only been eating it since 2006 (but apparently it’s so good that it transformed my memories).